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CLASSIQUES

CUISINES​​

WATERMELON GAZPACHO
 
 
Ingredients

 
4 cups pureed fresh water melon (about 1/4 of a large watermelon)
1 cup tomato juice
½ lb strawberry (approx. 10 large)
4 oz. watermelon liqueur
½ tsp Worcestershire
¼ tsp celery salt
½ tsp ground white pepper
½ tsp Tabasco
Juice of 1 lemon
 


 Method
 
In a blender, puree watermelon chunks and strawberry and add the rest of the ingredients.  Mix thoroughly and refrigerate for at least one hour.  Mix well before serving.

recipes by Loy Carlos for ...

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