Five years ago, in the historically landmarked Hotel des Artistes at 1 West 67th Street, on a beautiful, tree-lined block between Central Park and Lincoln Center, Gianfranco Sorrentino and his wife Paula Bolla Sorrentino, along with Partner Chef Vito Gnazzo, opened The Leopard at des Artistes. The opening included a floor-to-ceiling renovation of the existing space, and a complete restoration of the original, famed Howard Chandler Christy murals that adorn its walls. 

 

The Leopard at des Artistes boasts a diverse menu that finds its roots in the area once known as The Kingdom of Two Sicilies of the mid-1800s, and the culinary traditions of Campania, Basilicata, Calabria, Apulia, Sardinia, and of course, Sicily. The menu also features dishes traditionally found in regions outside of southern Italy, such as Lazio and Umbria.

 

At the Leopard at des Artistes, Chef Vito’s culinary signature of authentic southern Italian comfort food is what visitors and locals alike flock to the restaurant for. This Thanksgiving his menu holds true to that core philosophy, and will include such dishes as his Thanksgiving Crab Cake with arrabiata sauce and wild greens, a Wild Mushroom and Italian Hazelnut Risotto, and Broiled Dover Sole, braised escarole, Gaeta olives and raisins.

 

For more information, please call 212-787-8767.

 

theleopardnyc.com

 

THE LEOPARD
AT DES ARTISTES